Chef Jobs in Richmond, BC
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Chef • richmond bc
Chef / Sous Chef
JOEY RestaurantsVancouver, British Columbia, Canada- Promoted
Pastry Chef
Pablo Cheese TartVancouver, BC, Canadachef
Gaya SushiBurnaby, BC, CAchef
SUSHI NOVAVancouver, BC, CAchef
Chuan Xiang Hui Food Ltd.Richmond, BC, CAchef
Sushi CaliforniaVancouver, BC, CAchef
Mirch Masala RestaurantDelta, BC, CAChef
WestCana ServicesVancouver, CAchef
Tasty Indian BistroVancouver, BC, CAchef
VIJ'S LANTERN INC.Vancouver, BC, CA- Promoted
Private Chef
Charles MacPherson AssociatesVancouver, BC, ca- Promoted
Executive Chef
Pacific National ExhibitionVancouver, British Columbia, Canadachef
Delta Indian CuisineDelta, BC, CASous Chef / Chef - LOCAL Public Eatery
LOCAL Public EateryVancouver, BC, CAchef
The Flying PigBC, CAchef
Miku Restaurant Vancouver Ltd.Vancouver, BC, CAchef
Thai Away Home CambieVancouver, BC, CAchef
SYU Japanese Cuisine & Sushi BarRichmond, BC, CAChef / Sous Chef
JOEY Restaurant GroupVancouver, BC, CAchef
Rib & ChickenVancouver, BC, CAChef / Sous Chef
JOEY RestaurantsVancouver, British Columbia, CanadaThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
Core Values
Requirements
Wage Range
48,000 - $85,000 / year
This compensation is inclusive of the restaurant tip pool portion.
Benefits
Benefits