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Chef Jobs in Humboldt, SK

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Chef • humboldt sk

Last updated: 3 days ago
Chef - Seasonal - Resort

Chef - Seasonal - Resort

JRoss RecruitersSaskatchewan, THOMPSON
Permanent
Develop and execute diverse menus that reflect the unique charm of our resort.Oversee kitchen operations, including food preparation, staff management, and inventory control.Maintain high standards...Show moreLast updated: 30+ days ago
Instructor, COOK 1860- Red Seal Cook Preparation, Continuing Education Contract

Instructor, COOK 1860- Red Seal Cook Preparation, Continuing Education Contract

Saskatchewan PolytechnicSaskatchewan, CA
Full-time
Job Duties / Qualifications, Skills and Abilities (QSA).Job Duties Job Duties This online cook up-grader program is designed to prepare individuals to challenge the cook inter provincial journey pers...Show moreLast updated: 3 days ago
Claims Adjuster - Auto / Expert(e) en sinistres – Automobile

Claims Adjuster - Auto / Expert(e) en sinistres – Automobile

SedgwickSaskatchewan, Telecommute, CA
CA$40.00–CA$55.00 hourly
Full-time
Taking care of people is at the heart of everything we do, and we start by taking care of you, our valued colleague.A career at Sedgwick means experiencing our culture of caring.It means having fle...Show moreLast updated: 30+ days ago
Chef - Seasonal - Resort

Chef - Seasonal - Resort

JRoss RecruitersSaskatchewan, THOMPSON
30+ days ago
Job type
  • Permanent
Job description

Description

  • Develop and execute diverse menus that reflect the unique charm of our resort.
  • Oversee kitchen operations, including food preparation, staff management, and inventory control.
  • Maintain high standards of cleanliness, safety, and compliance with health regulations.
  • Lead, inspire, and mentor the kitchen team, fostering a positive and collaborative work environment.
  • Collaborate with the lodge team to ensure seamless integration of food and beverage services with guest experiences.

Requirements

  • Experience : Proven experience as a Chef, Sous Chef, or Kitchen Manager in a professional kitchen environment, preferably in a resort, lodge, or community-focused setting.
  • Culinary Skills : Expertise in menu planning, food preparation, and presentation, with a strong emphasis on quality and creativity.
  • Leadership : Demonstrated ability to lead, mentor, and inspire a kitchen team, fostering a positive and collaborative work environment.
  • Organization : Strong organizational skills to manage kitchen operations, including scheduling, inventory control, and cost management.
  • Adaptability : Comfortable working in a remote setting and capable of making independent decisions under dynamic circumstances.
  • Safety and Hygiene : Knowledge of food safety standards and regulations, with a commitment to maintaining a clean and safe kitchen environment.
  • Communication : Excellent interpersonal and communication skills to collaborate with team members and deliver exceptional guest experiences.
  • Community-Minded : Passionate about hospitality and creating meaningful connections with both guests and team members.

    • Preferred :

  • Formal culinary education or certification.
  • Experience in remote or nature-based settings.
  • Knowledge of local ingredients and a passion for incorporating them into menus.

    • If you’re ready to bring your expertise to a role where your skills will make a lasting impact, we’d love to hear from you!