Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Determine the size of food portions and costs.
Plan menus and estimate food requirements for their ...Show moreLast updated: 30+ days ago
Claims Adjuster - Auto / Expert(e) en sinistres – Automobile
SedgwickManitoba, Telecommute, CA
CA$40.00–CA$55.00 hourly
Full-time
Taking care of people is at the heart of everything we do, and we start by taking care of you, our valued colleague.A career at Sedgwick means experiencing our culture of caring.It means having fle...Show moreLast updated: 30+ days ago
Food Service Associate
Dexterra GroupBrandon, MB, CA
CA$15.50 hourly
At Dexterra, we create exceptional customer experiences that make our clients shine.Powered by passionate people, we bring the right teams with the right skills together to turn problems into solut...Show moreLast updated: 30+ days ago
ethnic food cook
THE CHILLI CHUTNEYBrandon, MB, CA
CA$15.80 hourly
Permanent
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook speci...Show moreLast updated: 29 days ago
food service supervisor
Thai ExpressBrandon, MB, CA
CA$24.00 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare...Show moreLast updated: 30+ days ago
cook
Mirchi Masala Restaurant & Sweets Ltd.MB, CA
30+ days ago
Salary
CA$20.00 hourly
Job type
Permanent
Job description
Education :
Expérience :
Education
Secondary (high) school graduation certificate
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment