Chef de service Jobs in Angus on
Last updated: 3 days ago
HVAC / Refrigeration Technician - Critical Environment
BGISAngus, ON, Canadafood service supervisor
Subway Sandwiches and SaladsAngus, ON, CA- Promoted
Customer Service - Work from Home
Spade RecruitingAngus, Ontarioplumbing heat technician - Canadian armed forces
Canadian Armed Forces / Forces armées canadiennesUtopia, ON, CATemporary Grocery Associate (Part-Time)
Giant TigerAngus, Ontario, Canadabread route driver
11933191 CANADA INC.Utopia, ON, CAoffice administrator
9723064 Canada IncorporatedUtopia, ON, CAfood service supervisor
Swiss Chalet / Harvey'sAngus, ON, CAshift manager - fast food restaurant
KFC / Taco Bell / Pizza HutAngus, ON, CAfood service supervisor
Soul Restaurants Canada IncAngus, ON, CAEntry Level - Remote Data Entry Work From Home
FocusGroupPanelEssa, Ontario, Canadaretail store supervisor
Angus Pet IncorporationAngus, ON, CACustomer Service Representative
Aleem Ravji Insurance and Financial ServicesAngus, Ontario, CanadaCashier
A&W Food Services of CanadaAngus, ON, CAfood service supervisor
8832161 Canada Ltd. o / a Dominos PizzaAngus, ON, CAcook
Taj Grace Of IndiaAngus, ON, CA15 days ago
Salary
CAD17.2 hourlyJob type
- Permanent
Job descriptionEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- Hindi
- Panjabi; Punjabi
- Restaurant
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
Asset languages
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
Experience