Banquet server Jobs in Halifax ns
Experienced Server - Downtown Halifax
MoxiesHalifax, NS, CA
Full-Time Cashier / Line Cook
McDonald'sHalifax, Nova Scotia, Canada
Banquet Server (Casual) - The Westin Nova Scotian
New Castle Hotels & ResortsHalifax, NS
Server Programmer
UbisoftHalifax (Kjipuktuk), NOVA SCOTIA, CA
Jira Automation Developer
Astra North Infoteck Inc.Halifax, NS, ca
Backup Engineering SME, Deloitte Global Technology
DeloitteHalifax, NS
Java Automation Tester - Halifax, NS (Hybrid)
Lorven TechnologiesHalifax, Nova Scotia, Canada
Senior Software Developer in Test(SDET), GFT, Halifax
0000050007 Royal Bank of CanadaHALIFAX, Nova Scotia, Canada
Banquets Management - Coordinator
Denny'sDartmouth, NS, CAN- Promoted
Senior Cloud Infrastructure Engineer
Arisoft GlobalHalifax, Nova Scotia, Canada
Sr. SharePoint Developer
Medavie Blue CrossNova Scotia, CA
Banquet Server
MaxSys Staffing and ConsultingHalifax, NS
Lead Beverage Server-HFX Part-Time
Great Canadian EntertainmentHalifax, NS, Canada
Software Developer with OnBase
Smart TechLink Solutions Inc.Halifax, Nova Scotia, Canada- Promoted
Server - Café Lunette
Oliver & Bonacini RestaurantsHalifax, Canada
GIS System Administrator
PinchinDartmouth, NS, CA
Experienced Server - Downtown Halifax
MoxiesHalifax, NS, CA- Full-time
Experienced Server
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
- Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
- Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
- Helping to maintain a clean and organized restaurant
Key Requirements
Opportunities
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.