Aide Jobs in Caledon, ON
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Aide • caledon on
Dietary Aide
Simcoe CountyBeeton, ON, CA
Housekeeping Aide
Mon Sheong FoundationDowntown Toronto
Activity Aide
Southbridge Care HomesShelburne, ON, Canada- New!
Kitchen Aide
Adecco CanadaTrenton, Ontario, Canada
Dietary Aide / Cook
Sherwood Park ManorBrockville, ON, CA
Kitchen Aide / Housekeeping
Good Shepherd CentresHamilton, ON, CAN
Environmental Aide
Hamilton Health SciencesHamilton, Ontario
Housekeeping Aide
BaycrestToronto, CA
housekeeping aide
Nizam Hasham, Jana SteeleSt. Catharines, ON, CA
Dietary Aide
Aspira Cedarvale Lodge Retirement LivingKeswick, ON
Nutrition Aide
University Health NetworkToronto, ON, CA
Housekeeping Aide
Spring Living Retirement CommunitiesFonthill
Nutrition Aide
CB CanadaGuelph, Ontario, Canada
Case Aide
Kenora Rainy River Districts Child and Family ServicesDryden, Ontario, Canada
personal support aide - home aide
Dr. Ramadan Elsugy Medicine ProfesBrampton, ON, CA
housekeeping aide
MICHAEL COPADAToronto, ON, CA- Promoted
Aide-enseignant(e)
Conseil scolaire catholique MonAvenirOntario, Canada
nurse aide
Wildpine Retirement ResidenceStittsville, ON, CA
housekeeping aide
Allan Mau Lun NgToronto, ON, CA
housekeeping aide
VON JACOB HIPOLITOThorold, ON, CADietary Aide
Simcoe CountyBeeton, ON, CAPOSITION SUMMARY
The Dietary Aide is responsible for providing a variety of duties related to the service of foods and the routine cleaning of food services areas in accordance with the policies of the Home and applicable legislation. As a valued member of Long Term Care and Seniors Services, the Dietary Aide demonstrates a commitment to Resident Safety by providing quality care in accordance with the organization’s mission and vision.
DUTIES AND RESPONSIBILITIES (not listed in order of priority)
1. Serve meals to residents and clients.
2. Communicate production concerns (wastage, leftovers, temperature) to Dietary Supervisor and the Cooks.
3. To complete nourishment assignments as per prescheduled snack menu and nourishment labels.
4. Follow the therapeutic diets, meal plans and serving sizes as directed by the Registered Dietitian and / or the Dietary Supervisor.
5. Set tables and trays.
6. Ensure that menus are available and current.
7. Clean and organize dining rooms and food service / kitchen areas.
8. Store food items upon delivery and replace pantry supplies as necessary.
9. Wash and clean dishes and cookware.
10. Adhere to resident’s likes and dislikes list. Communicate resident changes to the Dietary Supervisor and the Registered Dietitian.
11. Assist with basic food preparation.
12. Participate in the Live to Eat program in the delivery of a quality, pleasurable meal service to the residents.
13. Practice safe food handling procedures, proper hand hygiene and infection control procedures.
14. Assist in the orientation of new staff to the department as required.
15. Attend in-service education sessions, staff meetings, committee meetings, workshops etc. as directed by the Dietary Supervisor.
16. Is knowledgeable of his / her specific responsibilities under the LTC Act and other appropriate legislation, as well as those of staff in the department.
17. Acts as a member of the inter-disciplinary team within the Home.
18. Effectively utilizes all electronic systems provided.
19. Participate in committees as required.
20. Perform other duties as assigned.
21. Participates in and demonstrates an understanding of Resident Safety principles and practices into all day-to-day activities. Follows safe work practices and procedures and immediately communicates any activity or action which may constitute a risk to Resident Safety.
22. Works in compliance with the Occupational Health & Safety Act and the Long Term Care Homes Act, and their regulations in performing duties in a safe manner and follows all County of Simcoe Health & Safety policies, procedures and legislation.
23. Maintain confidentiality in accordance with the Municipal Freedom of Information and Protection of Privacy Act and the Personal Health Information Protection Act.
EDUCATION, TECHNICAL SKILLS AND CERTIFICATION
- Knowledge of basic food preparation and handling principles obtained through the enrollment or completion of a Food Service Worker training program at an established college as listed in the Ontario Colleges of Applied Arts and Technology Act, 2002 or a registered private career college in Ontario. Successful completion of the Food Service Worker training program must occur within three (3) years of being hired.
- Completion of the Food Handler / Proton Training Program.
- Knowledge of therapeutic diets an asset.
- Basic ability to follow oral and written instructions and to communicate with residents and staff.
- Criminal Records Check with Vulnerable Sector Screening that is less than six (6) months old at time of hire.
- As a condition of employment, candidates are required to submit documented results of TB testing, as per Public Health requirements.
- Proof of annual CPR recertification.
EXPERIENCE
EFFORT
WORKING CONDITIONS
COMPENSATION
As per the collective agreement or non-union job band.
Georgian Manor (OPSEU) : - Manor, Sunset Manor, Trillium Manor (SEIU Service) : - for experience available
Salary Grade Union Union / Non-Union
Personal information provided is collected under the authority of the Municipal Act (2001) and will be used to determine eligibility for employment.
Last sync : 2024-03-30 22 : 10 : 10